Braising is a simple, classic, cooking method that uses a combination of moist and dry heat to coax astonishing flavors from everyday foods. Mastering the four simple steps of braising with open the door for creating easy and delicious weeknight dinners for your family or professional quality dinner party dishes. Braising can be used with a variety of meats and vegetables.
This class was booked as a private classes however the students have invited others who are interested to participate. Please contact Mindful Cuisine if you would like to sign up for this class.
Braised Kale Crostini
Braised Spring Vegetables
Braised Chicken Thighs with Lemon and Olives
Red Wine Braised Short Ribs