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Savory Tarts for Spring

April 29 6pm Savory and Sweet Tarts for Spring
80.00

Delicious tarts are are easy and fun to make.  They can be made ahead and served for breakfast, lunch or dinner. Just add a salad for a perfect meal. A tart by definition has a filling over a pastry base and open top. In this class, we explore a variety of ways to create the base (not always traditional) so you can quickly create a tart even if you are short on time or forgot to plan ahead! We will create bright, fresh, versatile springtime fillings.

Menu: Spring Green and Ricotta Tart in a Hazlenut Sourdough Crust; Fingerling Potatoes, Pickled Onion, Mozzarella and Prosciutto - Puff Pastry Crust; Goat Cheese and Walnut - Traditional Pate Brisee; Individual Mushroom and Chive Quiche - choose your adventure not crust (cauliflower, bacon or zucchini); Savory Anytime Dutch Baby

*** Sign up by April 27 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only

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Earlier Event: April 26
Heirloom Foods - Taste, Cook, and Savor
Later Event: April 30
Reserved