Is there a Taco Truck in the Kitchen? Your family will think so when you serve up the tacos, condiments, sides dish you will learn to make tonight! We will pair versatile salsas and condiments with our tacos, but you can pair at home with eggs, grilled veggies, chicken and more! Prepare and enjoy homemade corn tortillas, salsa, pickles, salad, three different tacos and dessert. These dishes can be made again and again the way we enjoy them in class or the various component be recombined in dishes of your own creation through out the warm days of spring and summer.
Menu:
Fresh Corn Torillas
Salsa Fresca, Salsa Verde & Pumpkin Seed Salsa
Condiments - Lime Cabbage Salsa, Quick Pickles & Guacamole
Oxacan Tomato Salad
Taco Fillings - Puerto Nuevo Lobster, Spring Veggie & Seared Skirt Steak
For Dessert - Margarita Pie
*** Sign up by May 3 to secure your spot ***
Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only