Visit a different country each day in our international cooking seminar! Each day, the group will learn to make a series of dishes, and then enjoy them together for lunch. Class size is limited to 6 students.
Each class is only $69 -- or enroll in all 4 classes and get 10% off! Enter code KidsCook at checkout.
6/20 The Asian Kitchen: Veggie Summer Rolls; Miso Veggie Ramen; Moo-shu Chicken; Mango Sticky Rice
6/21 The Southwestern Kitchen: Chicken Taquitos; Guacamole; Mexican Street Corn; Empanadas; Paletas
6/22 The Italian Kitchen: Homemade Mozzarella; Caprese Skewers; Pepperoni Pizza Puffs; Homemade Pasta with 2 Sauces (Alfredo & Marinara); Gelato
6/23 The French Kitchen: Provencal Vegetable Soup; Croque Monsieur Bites; Savory Chicken Crepes; Sweet Crepes with Berries
*** Sign up by June 18 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Kids Ages 8-12