I am so excited to start cooking outdoors. Although any of these dishes can be made indoors in the event of a sudden storm, there is nothing like the smell of food cooking on an outdoor grill. We will stuff clams and mussels with delicious tomato-caper sauce to enjoy as an appetizer. The classic Tuscan Panzanella salad is likely to become one of your new favorites. The salmon wrapped in dill and gently roasted and paired with a summer vegetable couscous is simple and delicious. Pecan Chewy Bars and Ice Cream are an old-fashioned, rustic favorite.
Menu: Mussels and Clams on the Grill; Summer Panzanella Salad; Dill Roasted Wildcaught Salmon; Summer Couscous; Pecan Chewy Bars with Housemade Ice Cream
*** Sign up by June 1 to secure your spot ***
Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only