Cook Your Book - Tartine All Day by Elisabeth Pruett

  • Mindful Cuisine
August 12 6pm Cook Your Book - Tartine All Day by Elisabeth Pruett
90.00

Recipes for the modern home cook from the co-founder of the San Franciso-based Tartine Manufactory and Tartine Bakery. 

Menu: 

Pissaladière (savory French Tart with brown rice and oat flour crust); Purple Salad; Seafood Stew with Aioli; Whole Loaf of Cheese Garlic Bread; Pavlova with Citrus and Stone Fruit

*** Sign up by July 13 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only

Quantity:
Add To Cart
August 12 6pm Cook Your Book - Tartine All Day by Elisabeth Pruett
90.00

Recipes for the modern home cook from the co-founder of the San Franciso-based Tartine Manufactory and Tartine Bakery. 

Menu: 

Pissaladière (savory French Tart with brown rice and oat flour crust); Purple Salad; Seafood Stew with Aioli; Whole Loaf of Cheese Garlic Bread; Pavlova with Citrus and Stone Fruit

*** Sign up by July 13 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only

Quantity:
Add To Cart