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Midsummer Farmstyle Dinner

July 29 6pm Midsummer Farmstyle Dinner
85.00

Local vegetables and fruits from farms through out Utah will be the stars of the meal.  It is the middle of summer so enjoy the freshness while you can! 

Menu: Corn Cakes with Tomato & Avocado Relish; Pickled Pepper Salad with Greens, Feta, Chickpeas, Oranges and Mint; Grilled Chicken Thighs with Charred Lemon Salsa Verde & Tomatoes; Plum and Berry Crumble

 

*** Sign up by July 27 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On;  Adults; teens 14+ with parent

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Earlier Event: July 22
Kitchen Closed
Later Event: August 5
Evening at an Italian Table