Southeastern Exposure - American Regional Cuisine

  • Mindful Cuisine
August 19 6pm Southeastern Exposure - American Regional Cuisine

The Southeastern part of the United States is a place to discover fantastic warm weather cuisine.  Enjoy creating these southern dishes with local ingredients such as peaches, tomatoes, cheese, and charcuterie.  Work with heirloom Carolina Gold Rice from Anson Mills.

Menu:  Grilled Preaches with Goat Cheese, Toasted Pecans, Sourwood Honey & Mint; Heirloom Tomato Salad with Prosciutto & Ricotta Salata; Shrimp Creole with a Vietnamese Twist, Anson Mills Carolina Gold Rice Grits and Strawberry Grand Marnier Shortcake Trifles

*** Sign up by August 17 to secure your spot ***

Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only

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