Create an Italian meal with bold flavors and casual elegance. Enjoy cooking and grazing both in the kitchen and outdoors on the patio in the late evening summer sun.
Menu: Buffalo Mozzarella with Basil Pesto, Salsa Romesco & Black Olive Tapenade; , Slow Roasted Tomatoes with Garlic and Thyme, Fett'unta; Salad of Little Gem Lettuce & Roasted Summer Squash, Walnuts and Pecornino, Spiced Shrimp Skewers, Taleggio Tart with Zucchini, Proscuitto & Polenta Crust, Rosemary Olive Oil Cake with Olive Oil Gelato
*** Sign up by August 3 to secure your spot ***
Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only