We will fire up both the grill and Big Green Egg for this dinner. Enjoy the view of the Wasatch Mountains while out on the patio picking up both smoking and grilling tips and techniques everything: seafood, meat, veggies and dessert.
Menu: Smoked Shrimp Cocktail with Chipotle & Orange Sauce; Salad of Homegrown Greens, Grilled Stone Fruit, & Ricotta Salata; Smoked Beef Tenderloin, Smashed Potatoes and Lime Pound Grilled Cake with Berries
*** Sign up by August 31 to secure your spot ***
Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only