Pan Seared Trout with Meyer Lemon Vinaigrette and Herb Salad

Trout - pan seared.jpg
Trout - pan seared.jpg

Pan Seared Trout with Meyer Lemon Vinaigrette and Herb Salad

32.00

This entree features the fresh, clean taste of local Utah trout in a variation of  traditional Meuniere sauce with brown butter, lemon and parsley. It is so delicious!

Goes well with the summer vegetable succotash or seared green beans side.

Notes:

  • Contains no eggs, wheat, or nuts.   

 

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