Crab Cakes with Smoky Remoulade

Crab Cakes.jpg
Crab Cakes.jpg

Crab Cakes with Smoky Remoulade

15.00

Crab Cakes with Smoky Remoulade - Simple to make, with delicious lumps of crabmeat inside and golden on the outside. This classic remoulade gets its smoky flavor from Spanish smoked paprika. 

Goes particularly well with Yellow Summer Salad and chicken, skirt steak, or rib entrees.

Notes:

  • Contains shellfish, eggs and wheat products   
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