June 24 6pm Herb Garden Dinner

Herb basket (1).jpg
Herb basket (1).jpg

June 24 6pm Herb Garden Dinner

85.00

I love growing and cooking with herbs, so this class is a chef favorite. I grow herbs in my greenhouse in order to offer the the freshest possible herbs for these dishes. 

Menu: Smoked Utah Trout Toast with Marjoram and Thyme; Fresh Tomatoes with Herbs; Sweet Herb and Rice Salad; Grilled Chicken with Before and After Provençal Herb Marinade; Roasted Peaches with Almond and Tarragon.

*** Sign up by June 22 to secure your spot ***

Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only

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