This is the time of year in Park City where the best local fruits and vegetables abound. Come cook outdoors and create a meal to remember with the best of summer.

Menu: Grilled Pizzettes (small thin crusted pizzas for 2); August Summer Slaw; Barbecued Ribs with HighWest Whiskey Peach Sauce; Grilled Sweet Corn with Chile Lime Butter & Queso Fresco, and Miso Caramel Ice Cream Sandwiches

Contains gluten, dairy

*** Sign up by August 20 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only