Create a fall feast for friends and family. The dishes in this classes feature creative ways to bring out fall flavors from the field and orchard. Pumpkins, pears and pomegranates are just the beginning. Bake a vegetable dish inside a pumpkin, make two dishes in one with roasted vegetables, learn to work with pomegranates and make gorgeous rustic tart!
Spicy Greens & Pear Salad with Pomegranate Gremolata
Roasted Pumpkins with Collard Greens
Crispy Braised Chicken with Curried Cauliflower Fregola and Pomegranate Salsa
Pear Tart with Olive Oil Cornmeal Pine Nut Crust
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