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Birthday Lunch Celebration

Roasted Cauliflower Soup Shooter and Manchego Scones
Kabocha Squash Salad with Greens, Dates, Parmesan and Pepitas
  with Cider Vinaigrette 
Grilled Chicken Breasts with Couscous and Roasted Root Vegetables
Walnut Pomegranate Salsa
Chocolate and Fleur De Sel Caramel Tart

Earlier Event: November 1
Fall Vegetable Tasting in the Garden
Later Event: November 14
Craving Autumn