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Let's Be Thankful

It is always fun to mix an occasional new side dish with the traditional Thanksgiving array. Who knows? It may become the next family favorite! This class is all about side dishes for Thanksgiving that use seasonal ingredients to add color, texture, and distinct but harmonizing flavors to your table.  

Winter Greens Salad with a Manchego Vinaigrette
Beet and Apple Salad
Mushroom Baguette Dressing
Pumpkin Sage Cannelloni
"Pot Stuck" Brussel Spouts with Cranberries and Pecans

Click here to register and for additional detail

Earlier Event: November 16
Seed Swap
Later Event: November 19
Fresh Holiday Cooking