Did you know that these delicious classic holiday desserts - crème brûlée, caramelized roasted pears, bête noir and white chocolate mousse - are all naturally gluten free? In this hands-on class, you'll learn the techniques needed to make these unique and beautiful desserts at home. We'll also explore plating/serving, and do-ahead options that will save you time during the busy holiday season.

Please bring a snack to get you through the lunch hour.

This class is offered through the University of Utah's Lifelong Learning Program. Click here to register. 

*** Sign up by November 2 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Take; Adults Only