By definition, a pie is baked in a crust. The crust is where people often get stymied. In this class, we will focus on techniques for perfecting the crust - making the dough, rolling it out, successful baking, and decorating. Opportunity for making vegan and gluten-free crusts will be provided to those interested. We fill the crusts with a variety of seasonal fillings. You will have the opportunity to taste all the pies and take some portions home.
Menu: Apple Cheddar Pie; Roast Pear, Frangipane & Cranberry Crostata; Bourbon Ginger Pecan Pie; Tate Pie (Chocolate)
*** Sign up by November 5 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults and Children 14+ with Parent