Dec 21 Winter Solstice Dinner
Celebrate this longest night of the year and usher in the lengthening of days. Make a dinner of plates to share by candle- and firelight with friends, old and new. You will be making a dinner of fun and elegant dishes served as plates to share.
Menu: Cacio e Pepe Roasted Chickpeas; Roasted Brussels Sprouts with Pecans and Pomegranate; Mussels with XO Sauce; Salad of Winter Greens, Picked Carrots with Carrot Harissa Vinaigrette; Beef Wellingtons - seared beef tenderloin layered with mushrooms duxelles and pâté, wrapped in puff pastry served with Bordelaise sauce & broccolini; Sticky Toffee Pudding
*** Sign up by December 19 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only