Explore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. You will make, sample and take home 5 tasty varieties including: Cut-Out Cookies with an oat flour dough, buckwheat flour Linzer Cookies, Chocolate Sables with teff flour, Madeleines with almond flour, and sorghum flour Sandwich Cookies.
Please bring a snack to get you through the lunch hour.
This class is offered through the University of Utah's Lifelong Learning Program. Click here to register.
*** Sign up by December 7 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Take; Adults Only