Mindful Cuisine's Cook Your Book classes celebrate chefs through their cookbooks. Each class features a specific book. We choose a signature dish from the cookbook and build a menu around it that will bring the book to life. Working in teams of 2-4 people, participants will each make the signature dish, then the class will work together to round out rest of the menu with other dishes. The evening ends with everyone sitting down together for an incredible meal - better than a restaurant, if you ask us! These classes are less intensely instruction-based than our other classes, making for a very social and enjoyable night out!
In this class, you will cook winter comfort food from the cookbook Fireside Feasts and Snow Day Treats. Dishes in this collection are simple but full well chosen flavorful ingredients.
Menu: Carrot & Chickpea Cakes with Hummus and Slow Roasted Tomatoes; Apple, Beet Root and Fennel Salad; Mustard Herb Baked Salt Crusted Chicken (cooking in a salt crust is an old fashioned method for insulating food to create even heat and maintain moisture); Tarte Tatin
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only