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Cook Like You’re Irish

March 17 6pm - Cook Like You're Irish

What to do on St. Patrick's Day? How about cooking up an Irish-inspired dinner with friends? Create dishes using traditional St. Patrick's Day fare, but in some non-traditional ways. Tonight’s dishes may become year-round favorites! 

Menu: Potato Bread and Mushroom Appetizer; Watercress Soup with Whiskey Cream; Guinness Glazed Halibut; Sautéed Cabbage & Shredded Brussels Sprouts with Caramelized Onions; Chocolate Stout Cake

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only

Earlier Event: March 8
Kitchen Closed
Later Event: March 18