Fun pre-Easter workshop for kid ages 8-12 during spring break. Make and take home a much cuter version of deviled eggs that look like hatching chicks, a mini edible garden of vegetables in edamame hummus, and an egg carton of homemade marshmallow chicks in Easter grass.
Menu: Hatching Chick Deviled Eggs; Spring Gardern Vegetable Hummus; Homemade Marshmallow Chicks
*** Sign up by April 9 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Kids 8-12