Get ready to sample the first tastes of spring! Creative dishes using fruits and vegetables harvested in early spring are the focus of this menu. Learn to make these dishes. Enjoy the wonderful bright flavors now and all season long.
Menu: English Peas 3 Ways (a starter course with small tastes of a Sweet Pea custard; Fresh Pea Soup with Mint; and Smashed Pea, Dill & Feta Crostini); Persian Spring Salad; Saffron and Mint Chicken with Spring Couscous; Chocolate Strawberry Tart with Sorghum Crust
*** Sign up by April 6 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only