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Spring In Italia

May 11 6pm Spring in Italia

Join us for fun night at Mindful Cuisine and learn to make these fabulous dishes.  Enjoy bright refreshing flavors (all dishes are naturally gluten free).

Menu:  Burrata with Celery and Herb Salad with Pesto; Spinach Ricotta Gnocchi; Lemon and Olive Olive Poached Fish - Salsa Verde; Green Beans with Charred Onions; Strawberry Granita with Amaretti

*** Sign up by May 9 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only

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Earlier Event: May 6
The Pantry of a Chef
Later Event: May 13
Mother's Day Brunch