Join us for fun night at Mindful Cuisine and learn to make these fabulous dishes. Enjoy bright refreshing flavors (all dishes are naturally gluten free).
Menu: Burrata with Celery and Herb Salad with Pesto; Spinach Ricotta Gnocchi; Lemon and Olive Olive Poached Fish - Salsa Verde; Green Beans with Charred Onions; Strawberry Granita with Amaretti
*** Sign up by May 9 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only