Fire up the Grill! It’s time to start cooking outdoors. Let's start with a classic Santa Maria-style BBQ cooked over red oak on a Big Green Egg! This classic menu originated on the Central Coast of California and dates back to the California Rancho days of the 1850s. It is still a favorite.
Menu: Shrimp & Scallop Ceviche, Grilled Caesar Salad, Santa Maria Pinquito Beans, Grilled Asparagus, Grilled Tri-Tip with Fresh Salsas and Dressed Up S’mores with Homemade Graham Crackers and Strawberry Marshmallows, Ritual Chocolate
*** Sign up by May 24 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only