Fire up the Grill! Its time to start cooking outdoors. Let's start with a classic Santa Maria style BBQ! This classic menu originated on the Central Coast of California and dates back to the California Rancho days of the 1850's. It is still a favorite.
Menu: Spring Greens Salad with Meyer Lemon Dressing, Grilled Sourdough Bread, Smokey Pinquito Beans, Grilled Tri-Tip with Fresh Salsas and Fresh Strawberry Pie
*** Sign up by May 25 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only