Chefs create delicious dishes out of very simple components. They work magic with fresh seasonal ingredients and a pantry of carefully selected and handmade items. Create a chef's pantry in your home, as you learn what ingredients to always have on hand for creating a meal. Prepare and take home your own flavorful small batch stocks, seasoning blends, infusions and condiments. Learn different ways to use these ingredients to add flavor, creativity and a personal touch to your cooking.
This class is offered as part of the Continuing Education Program at the University of Utah. Register here.
*** Sign up by May 4 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Take; Adults Only