The Farmer's Market season is very short here in Park City so this dinner will take full advantage of the local bounty. I will shop for the dinner at the market in the morning and we will cook the fresh ingredients. This is the menu I have created before the market has yet to open for the season so don't be surprised if there are some surprises inspired by what I find the morning of the dinner!
Menu: Yellow Vegetable Summer Salad; Grilled Lamb Butterflied Leg of Lamb with Salsa Verde; Caico & Pepe Roasted Potatoes; Individual Peach and Blue Berry Cobbler
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Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only