Preparing seafood on the grill is easy, fun and particularly delicious on a warm summer night. Begin by preparing an appetizer of clams and mussels dressed with a lemon caper sauce served with garlic bread. Next, create a colorful salad of summer tomatoes, cucumber, and avocado that is dressed up with grilled shrimp. For the entree, we will grill halibut fillets served over summer greens and grilled peaches - great savory and sweet flavors. Pecan Chewy Bars and Ice Cream are an old-fashioned, rustic favorite dessert.
Menu: Mussels and Clams on the Grill; Whole Loaf Cheesey Garlic Bread; Tomato, Cucumber, Avocado Salad - Grilled Shrimp Garnish; Grilled Halibut Filets with Summer Greens and Grilled Peaches & Buttermilk Mint Dressing; Pecan Chewy Bars with Housemade Ice Cream
*** Sign up by August 15 to secure your spot ***
Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only