In this class you will cook and enjoy a dinner of classic dishes, each with a unique twist. The Pissaladière appetizer takes advantage of the characteristics and flavors in oat and rice flours to create a unique tart base as well as tomatoes and garlic grown on site at Mindful Cuisine. The seafood stew combines the characteristics of French and Italian stews. Finish your meal by creating an amazing Pavlova with summer fruit from local farmers.
Menu:
Pissaladière (savory French Tart with brown rice and oat flour crust); Purple Salad; Seafood Stew with Aioli; Whole Loaf of Cheese Garlic Bread; Pavlova with Citrus and Stone Fruit
*** Sign up by August 10 to secure your spot ***
Instructor - Linda Lewis Elbert
Type of Class: Hands On; Adults Only