This is the time of year in Park City where the best local fruits and vegetables abound. Come cook outdoors and create a meal to remember with the best of summer.
Menu: Grilled Pizzettes; August Summer Slaw; Barbecued Ribs with HighWest Whiskey Peach Sauce; Sweet Corn Street Style - Grilled with Chile Lime Butter & Queso Fresco, and Moonlight Campfire S'mores
*** Sign up by August 24 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only