Flavors in this meal come from fresh herbs, eastern spices, seasonal vegetables and fruit blended techniques from variety of cuisines. Create a delicious Italian grain salad. Use an Indian technique of marinating meat in yogurt to tenderize lamb shoulder chops from Morgan Valley. Shoulder chops have fantastic flavor but are and under utilized cut of meat. Enjoy one more dessert with local stone fruit before the season comes to a close.
Menu: Farro Salad with Fresh Herbs and Feta; Tikka Marinated Grilled Lamb Shoulder Chops with Herbed Yogurt Sauce Curry Roasted Cauliflower; Stone Fruit Crisp with Sbrisolona (crunchy Italian cake/cookie) and Marscarpone Cream
*** Sign up by September 21 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only