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Pan-Seared Duck with Fall Fruit Confiture

  • Mindful Cuisine 354 Aspen Lane Park City, UT, 84098 United States (map)
September 30 6pm Pan-Seared Duck with Fall Fruit Confiture

This will be a spectacular dinner with a mixture of end of summer and early fall flavors. Prepare a perfect pan-seared duck breast served with a spiced jam and dark berries, creating a delicious and original dish. Cook Carolina Gold rice from Anson Mills and a fennel gratin. Create a dessert using sorghum flour with its beautiful butterscotch flavor. Come cook and dine with us!

Menu: Fall Panzanella Salad; Pan-seared Duck Breast with Peach & Berry Confiture and Honey Pepper Vinaigrette; Fennel Gratin; Toasty Sorghum Flour & Pecan Biscotti with Hibiscus Pears

*** Sign up by September 28 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only



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Earlier Event: September 28
Private Event
Later Event: October 4
Kitchen is Closed