You will start off this meal with a salad bursting with fall flavors. Next you will create a peperonata from a medley of sweet and mild peppers. It is still too hot to turn on the oven, so let's cook this chicken dinner outdoors on the bbq. Served on top of the peppers, all the delicious juices and brown bits will run together. You will make a creamy white heirloom bean ragu bursting with fresh herbs. Finally, sweet and delicious lattice crust caramel apple pie!
Menu: Delicata Squash Salad with Apple Cider Vinaigrette; Pan Roasted Chicken with Creminelli Sausage and Peperonata Rustic; White Bean Ragu; Caramel Apple Pie
*** Sign up by October 19 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults and Children 14+ with Parent