This class is all about Spanish flavors. We will begin by creating two delicious tapas and a roasted beet and orange salad. Our entree will be a classic Spanish version of "surf and turf," a dish titled Mar y Montaña with chicken, Spanish chorizo, shrimp & mussels, piquillo peppers and seasonal vegetables served with saffron rice. Dessert will be a luscious chocolate mousse, served with toasted bread for dipping.
Menu: Tapas: Artichokes and Serrano Ham, and Vol-au-vent Pastry with Seasonal Mushrooms; Roasted Beet Salad with Oranges, Manchego and Marcona Almonds; Mar y Montaña with Saffron Rice; and Pan con Chocolate with Olive Oil and Sea Salt
*** Sign up by January 25 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only