By definition, a pie is baked in a crust. The crust is where people often get stymied. In this class, we will focus on techniques for perfecting the crust - making the dough, rolling it out, blind baking, and decorating. Opportunities for making vegan and gluten-free crusts will be provided to those interested. You will make and take home a pie with your choice of crust and filling.
Menu: Double Two Apple Pie; Southern Pecan; Super Pumpkiny Pumpkin, Chocolate Chess Pie
*** Sign up by November 4 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults and Children 10+ with Parent