Create this meal of Asian-inspired flavors. Begin with a Scallion Pancake appetizer which, if you have never tried it, may become a new favorite. Use citrus, ginger and roasted Sichuan pepper to create bright flavors, and work with late summer and fall vegetables to prepare this delicious, unique wild salmon entree.
Menu: Scallion Pancakes with Dipping Sauce; Avocado and Orange Salad; Black Bean Glazed Salmon with Ginger Cabbage; Crisped Basmati Rice with Sichuan Pepper; Pistachio Coconut Tarts
*** Sign up by September 20 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only