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Salmon with Black Bean Sauce and Ginger Spiced Cabbage

March 3 6 pm Salmon with Black Bean Sauce & Ginger Spiced Cabbage

Create this meal of Asian inspired flavors. Begin with a Scallion Pancake appetizer which if you have never tried may become a new favorite. Use winter citrus, ginger and roasted sichuan  pepper to create bright flavors to accompany winter vegetables and created a unique flavorful dish with wild caught salmon.  

Menu: Scallion Pancakes with Dipping Sauce; Avocado and Orange Salad; Black Bean Glazed Salmon with Ginger Cabbage; Crisped Basmati Rice with Sichuan Pepper; Pistachio Coconut Tarts

*** Sign up by March 1 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

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Earlier Event: March 1
Reserved-Newcomer's Mixer
Later Event: March 9
Private Dinner