Create this meal of Asian inspired flavors. Begin with a Scallion Pancake appetizer which if you have never tried may become a new favorite. Use winter citrus, ginger and roasted sichuan pepper to create bright flavors to accompany winter vegetables and created a unique flavorful dish with wild caught salmon.
Menu: Scallion Pancakes with Dipping Sauce; Avocado and Orange Salad; Black Bean Glazed Salmon with Ginger Cabbage; Crisped Basmati Rice with Sichuan Pepper; Pistachio Coconut Tarts
*** Sign up by March 1 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only