Yes, it is St. Patrick’s Day, but rather than the traditional fare, we will cook contemporary Irish dishes! Today’s chefs in Ireland are rediscovering the locally available ingredients, creating new dishes, and updating classics with new freshness. These Irish dishes can be enjoyed year-round!
Menu: Celeriac soup with Sage and Hazelnuts and Seeded Wholegrain Irish Soda Bread; Irish Pub Salad; Crispy Chicken with Irish Whiskey and Wild Mushroom Sauce; Colcannon - mashed potatoes with leeks & cabbage; Black and Tan Brownies with Guinness Ice-cream
*** Sign up by March 15 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only