Learn to make and enjoy a variety of dishes from Turkey, Egypt, Israel and parts of the ancient Persian Empire. Explore the use of spices and herbs characteristic in this part of the world to create wonderful flavors. These are easy to make dishes to share with family and friends!
Menu: Baked Feta with Carrot Jam, Humus Pitryot, Saffron Rice with Barbaries, Pistachios, and Mixed Herbs, Lettuce Wraps with Sumac Spiced Chicken & Tahini Sauce, Roasted Zucchini with Feta and Hazelnuts; and Classic Konafi Dessert
*** Sign up by May 17 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only