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Springtime Cooking with Speciality Oils and Vinegar

May 8 6pm Springtime Cooking with Speciality Oils and Vinegar

Learn to use specialty oils and vinegar to make the most of the fresh flavors found only spring vegetables, herbs, and fruits. Healthy and delicious, the oil and vinegar pairings can make simple dishes have bold, complex flavors.  

Springtime Carrot Soup with Tangled Greens and Spicy Smokey Oil
Green Pizza with Kale and Pecorino Pesto
Cannelloni bean salad
Roasted Vegetables with Leafy Salad
Strawberry Tiramisu 

Speciality oils and vinegars used in class are sourced from the Park City's
Oil and Vinegar Junction in Kimball Junction.

*** Sign up by May 6 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

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Later Event: May 10
Kitchen Closed