Need a great tasting gluten-free bread in a jiffy? Be prepared for breakfast, lunch, and dinner with a variety of bread mixes that are easy to have on hand. You'll stir up mixes for whole grain bread, a pizza crust and an enriched bread, from which you'll make and bake a whole grain boule, brioche à tête, and cinnamon rolls to take home. For lunch, enjoy gluten-free pizza baked in an outdoor pizza oven. Please note that while the flours used in this class are all gluten free, we will not be working in a gluten-free kitchen.
Please dress comfortably, and wear flat shoes.
This class is offered through the University of Utah's Lifelong Learning Program. Click on the logo below to register.
*** Sign up by June 21 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and and Eat and Take; Adults Only