Learn to create a beautiful paella for a crowd - scallop, shrimp, mussels, clams, chicken and chorizo flavored with Spanish pepper, saffron and fennel with Calasparra rice. You will cook this dish outdoors on a Big Green Egg Grill as you enjoy the beautiful mountain view. To accompany the paella we will make an appetizer - Huevos Endiablados (Spanish Deviled Eggs) & Prosciutto-Wrapped Dates; Pan con Tomate - an essential part of a summer Spanish meal; a refreshing Watermelon Tomato salad; and finish with a Catalan Crema with Berries for dessert.
Menu: Huevos Endiabadlos; Prosciutto-Wrapped Dates; Pan Con Tomate; Watermelon Tomato Salad; Spanish Chicken and Seafood Paella, Catalan Creme with Berries.
*** Sign up by July 18 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only