The refreshing flavors in this dinner are perfect for a warm summer night. Gai yang is the Thai word for grilled chicken which is typically cooked on skewers using a whole bird. You will make a marinade flavored with coriander and lemongrass. Create a beautiful salad full of freshly picked garden greens and herbs with a delicious dressing made with tangy tamarind, lime, ginger and a bit of chili. Then make a crispy ginger rice dish to accompany the chicken as well as a simple watermelon and lime dish. Make coconut meringues to enjoy with house-made mango sorbet for dessert.
Menu: Thai Garden Salad with Ginger & Chili; Thai BBQ Chicken with Cilantro & Lemongrass; Crispy Ginger Rice with Leeks, Shitakes and Fried Egg; Watermelon Wedges and Lime; Mango Sorbet and Coconut Meringues
*** Sign up by August 9 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only