Summer always flies by too fast - except for that short period in childhood when summer seemed to go on forever! Savor this evening with time spent cooking and sharing a meal with friends - old and new. We will make delicious and unique dishes on the grill and smoker that make the most of summer ingredients from local farms and ranches.
Menu: Pimento Cheese & Corn Bread Toasts and Smoked Deviled Eggs; Yellow Vegetable Summer Salad with Lemon Chive Dressing; Smoked Roasted Baby Back Ribs with BBQ Rub, Cider Vinegar Mop, and Cider Rum BBQ Sauce; Grilled Potato Skewers; Fresh Summer Vegetable Succotash; Cast Iron Skillet Utah Peach Pie
*** Sign up by August 23 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only