Learn to make a delicious collection of dishes using Asian spices and ingredients. You will love the fresh clean flavors and will likely find yourself making them again and again at home. Learn to make your own condiments such as Red Curry Paste, Fresh Lemon Sauce and XO sauce. Work with lemongrass, kaffir lime leaves, Thai chilies, ginger and galangal.
Menu: Siu Mai Dumplings, Red Curry Ginger Squash Soup; Panko Crusted Lemon Chicken with Steamed Rice and Fresh Vegetables; Green Beans with XO Brown Butter and Ca-ra-men/Bahn Flan (Crème Caramel)
*** Sign up by September 6 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only