Pan sauces, mother sauces, salad dressings, dipping sauces, dessert sauces… there is a world of sauces out there that you can use to enliven meats, vegetables, and desserts. Sauce are a quick way to liven up everyday cooking.
In this class, you will learn how to make several different sauces with ideas for variations. We’ll use the sauces in a light meal that we share together.
Quince, Apple and Turmeric Chutney
Yuzu & Ginger Pan Sauce for Chicken
Fresh Orange and Smoked Paprika Vinaigrette for a Winter Citrus Salad
Ginger Caramel Sauce
*** Sign up by January 20 to secure your spot. ***
Instructor - Linda Lewis Elbert
Duration - 2 hours
Class Categories - Hands On; Adults Only; Make and Eat