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Pan Roasted Chicken with Orange, Honey and Ginger

November 16, 2019 6pm Pan-Roasted Chicken with Orange, Honey and Ginger

This meal is simple enough to make on a weeknight, but looks spectacular enough for company or a special occasion. The honey in the orange sauce results in beautiful caramelization with lots of flavor. Roasted oranges are an unusual but delicious accompaniment. All the dishes the in this menu, from the chopped salad to dessert, showcase fall vegetables and fruits.

Menu: Fall Chopped Salad; Roasted Chicken with Orange, Honey, and Ginger; Browned Cauliflower with Olives and Capers; Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze

** Sign up by November 14 to reserve your spot**

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only

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Earlier Event: November 13
Reserved- Red Ledges
Later Event: November 23
Mediterranean Flavors for Fall