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February 14, 2019 PASSION

Are you looking for a Passion-filled night with your Valentine? This cooking class may be just what your are looking for. We will begin with Oysters and finish with a Chocolate and Passion fruit dessert. Each of dishes will use ingredients with purported aphrodisiacal properties . You are welcome to bring your own beverages - possibly something with bubbles to start and delicious Cabernet to go with the Paris Bistro style steak.

Menu: Oysters - Raw with mignonette and grilled with Chipotle butter and Bourbon BBQ sauce; Two Hearts Salad; Paris Bistro Filet Mignon with Marchand De Vins, Potato Puree , Asparagus Tips; Individual Chocolate Souffles with Passion Fruit - White Chocolate Ganache Center

*** Sign up by February 12, 2019 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only

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Earlier Event: February 10
High Altitude Baking
Later Event: February 16
Kitchen Closed