Begin this dinner with an updated take on a retro “chip and dip” crab appetizer. Next, enjoy a chopped a salad of winter greens and fruits, along with a cup of celery root bisque (you will never know that it does not contain a single drop of cream). Enjoy the flavorful hanger steak served with mushrooms and a side of pretty amazing charred broccoli. The Chocolate Cloud is a light and airy version of a flourless chocolate cake.
Menu: Crab Salsa and Serrano Cream Chip and Dip; Winter Chopped Salad with Pomegranate Vinaigrette; Celery Root Bisque with Frizzled Shallots; Garlic and Herb Pan-Seared & Roasted Hanger Steak; Charred Broccoli; Chocolate Cloud Cake
*** Sign up by January 31, 2019 to secure your spot ***
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only